Garofalo pasta di semola , i cannelloni n.8-46 ,500gr.
Coming from Emilia Romagna, the Cannelloni Garofalo rework with taste and craftsmanship the original recipe of this specialty.
The cylindrical shape makes them perfect for being filled with a salty filling and then baked in the oven. The generous thickness gives the pasta dish a unique consistency.
Ingredients:
Durum wheat semolina,water.
