Voiello pasta di semola spaghetti , linguine, le trenette n.112 , 500gr.
Even if she was not born in Naples, the Linguina can be seen immediately that the sea knows it. Genovese doc, it seems to be made to dive into the seasoning upside down, like guagliuncelli from the rocks.
It has a technique of its own, the Linguina Voiello, even when it comes to come back to the surface and bring you all the good sauce in which it is immersed. If it can give off such intense sensations, in fact, it is thanks to the biconvex section: a slight curvature on one side and on the other of the linguine, which delights the taste buds.
Made of 100% Italian wheat for an extraordinary hold in cooking, the Linguina Voiello is also happy to dive into tradition. The Ligurian, specifically, that for the recipe of basil pesto, provides that the linguine are cooked together with diced potatoes and green beans. To try for an authentic dive into the heart.
Ingredients:
Durum wheat semolina,water.
Cooking Time: 8 Minutes.
