Luciana mosconi, pasta all'uovo, le pappardelle all'uovo, 400gr.
A great classic here proposed in "thin sheet" version. The Luciana Mosconi Method is the basis of this surprising goodness: the best semolina, fresh eggs, accurate kneading and slow drying. Traditionally they are combined with duck, hare and game sauces.
Ingredients:
Durum wheat semolina, Fresh eggs 36%, Contains: eggs and gluten, May contain traces of soy and mustard.
