Granoro pasta all'uovo, gli speciali da forno, le lasagne all'uovo, n.120, 500gr.
Egg lasagna is one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome.
Rectangles of rough and porous egg puff pastry, prepared with fresh eggs to create a perfect puff pastry. A perfect ingredient to bring the best Italian culinary tradition to the table.
Ingredients:
durum wheat semolina, fresh eggs (19.36%).
May contain traces of soy and mustard.
Country of wheat cultivation: EU and non-EU.
Country of milling: ITALY.
