Verdura fresca di stagione, il cavolo nero.
Black cabbage is a winter vegetable of the Brassicaceae family, characterized by long, dark and curled leaves, without forming a compact head. It is a very nutritious food, rich in vitamins (such as C and K), minerals, fiber and antioxidants, which make it beneficial for health. From Tuscan cuisine, it is versatile in recipes such as soups, soups, side dishes and salads.
