Verdura fresca di stagione, i fagioli piatti verdi taccole italiane.
The flat green beans Taccole.
The peas are flat and green green beans. They are also called piattoni or "big plates". They differ from regular green beans by the wide and flat shape of the pod, which can be eaten whole, both the pod and the seeds inside. They are also more meaty and tasty than traditional green beans.
