Colussi colazione, i biscotti frollini di farina integrale zuppa latte 3 spighe, con grano saraceno, miglio e farro ,250gr.
Shortbread dry biscuit with 15% whole flour ground in stone.
Zuppalatte
is the original Colussi dry biscuit, crumbly and perfect for soaking. Now even more delicious thanks to the rediscovery of the ancient stone grinding technique of buckwheat, millet and spelt flour obtained by crushing the cereal in full body, for a unique and authentic taste.
Ingredients:
wheat flour (wheat) 60% - sugar - stone-ground whole grain flour (buckwheat 5%, millet 5%, spelt wheat 5%) - sunflower seed oil 7.5% - whole pasteurised fresh milk 5% - wheat bran (wheat) - glucose syrup - leavening agents: ammonium acid carbonate, sodium acid carbonate - dextrose - emulsifier: soy lecithin - salt - flavourings. May contain eggs and mustard. Store in a cool, dry place.
