Cameo, le soffici, preparato fresco pronto per dessert, la torta margherita ,600gr.
Fresh ready prepared for yogurt cake with drops of white chocolate.
A soft yogurt cake like homemade but ready in a few minutes. With exquisite drops of white chocolate to pamper you a little on winter days.
How to prepare:
Turn the oven on to 165°C. Open envelope. Butter and flour bottom and edge of a cake pan Ø 22 cm. Pour the dough into the mold and level it. You can also use a 25cm long plum cake mold, a donut mold (Ø 24cm) or a 4-portion rectangular aluminum mold (17X22cm). Cook on the bottom shelf for 35-45 minutes. You can check the correct cooking by inserting a toothpick into the center of the dessert, if it remains clean the dessert is cooked. For muffins: Turn the oven on to 165°C and distribute the dough into 12 molds (Ø 7 cm). Cook on a baking tray on the medium shelf of the oven for 25-30 minutes and check the cooking with the toothpick. For the holidays you can use 2 packs, even of different flavours, in a larger cake pan (Ø 28 - 30 cm), baking the cake at 165°C for 55-65 minutes. Store the product ready for consumption in a cool, dry place and consume within 2 days.
Ingredients:
Soft WHEAT flour, sugar, whole YOGURT 15%, fresh pasteurized EGGS, sunflower seed oil, white chocolate chips 6.1% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, whey powder, LACTOSE, emulsifier (lecithins (SOYA)), natural vanilla flavouring), humidifier (glycerol), WHEAT starch, leavening agents (disodium diphosphate, sodium hydrogen carbonate), salt, concentrated lemon juice, natural flavouring. MAY CONTAIN NUTS, MUSTARD.
