Ponti peperlizia pasta condiments , barattoli di vetro ,370gr.
Ingredients:
Vegetables in varying proportions (peppers*, artichokes, green olives, maize, peas, capers) 42%, sunflower seed oil, semi-concentrated tomato, cultivated field mushrooms (Agaricus bisporus)* 8%, wine vinegar, salt, extra virgin olive oil, natural aromas, acidity regulators: citric acid and lactic acid.
(*) Sulphites. Possible accidental presence of olive stones.
AVERAGE NUTRITIONAL VALUES per 100 g of product: Energy value 1143 KJ / 278 Kcal, Fat 29 g, of which saturated fatty acids 3.2 g, Carbohydrates 1.4 g, of which sugars 0.9 g, Fiber 2.5 g, Protein 1.2 g, Salt 1.1 g.
