Fiore di Puglia ,snack salati taralli con olio extra vergine di oliva ed olio di girasole alto eolico e cereali ,gusto multicereale, senza glutine e senza lattosio, 175gr.
Taralli without gluten cereals Fiore di Puglia - 175gr
The taralli with flour multi cereals Fiore di Puglia, are made with the typical recipe of tradition.
Precisely because they are free of eggs, milk and yeast, our taralli can also be enjoyed by people suffering from celiac disease. The flours used make these taralli with cereals a product rich in fiber and low in saturated fat, but this does not mean devoid of taste and flavor, on the contrary.
The unmistakable flavor of the tarallo is enhanced by the use of flour to multi cereals, which is fragrant, crunchy and delicious and makes its rustic flavor. Perfect to accompany aperitifs or even munch on your own, in moments of pause.
The Fiore di Puglia gluten-free taralli, the flavour of tradition
The packaging used to pack the Fiore di Puglia gluten-free taralli is made of nutty film that preserves the fragrance over time. The range consists of 5 references in different weights and is available from the National Health System.
Ingredients:
Gluten-free mixture (swallowed wheat starch, rice cream, corn foil, dextrose, vegetable fibre (psillyum fibre), acidity regulator (tartaric acid), raising agent (sodium bicarbonate), thickener (guar gum), hydroxypropylmethylcellulose, sugar), high oleic sunflower oil, teff flour 3.3%, flaxseed 3.09%, salt, whole grain buckwheat flour 1.2%, emulsifier (soy lecithin), quinoa flour 0.8%, extra virgin olive oil 0.6%, natural aroma.
ALLERGENS: May contain traces of nuts, celery, mustard, sesame seeds, sulphites.
Energy: 1858 kJ / 442 kcal, Fat: 14 g, of which saturated: 1.4 g, Carbohydrates: 72 g, of which sugars: 1.4 g, Fibre: 3.3 g, Protein: 4.4 g, Salt: 2.4 g.
