De cecco le specialità pasta di semola lenta essiccazione candele lunghe n. 127 ,500gr.
The Long Candles are a traditional pasta format of southern Italy, historically spread especially in Neapolitan, they owe their name and shape to candles used during liturgical processions.
Candles, such as Ziti and Zitoni, must be broken by hand into irregular parts, before being put in the pot for cooking.
Candles are perfectly suited for the realization of recipes prepared in the oven.
They also go well with vegetable sauces, prepared with tomato sauce with olives and capers or enriched with zucchini, eggplant, peppers and any other vegetable.
Ingredients:
Durum wheat semolina, water.
