Modecor professional equipment for decorating and cooking sweets , sac a poche, 1 unit.
This tool, as an alternative to the classic syringe, is formed by a triangular shaped bag with a spout at the tip that allows you to garnish and decorate cakes, but not only. The sac à poche is in fact also used for salty preparations, such as sauces, mousses or to give shape to duchess potatoes.
