Molino casillo, le semole d'autore, semola di grano duro rimacinata ideale per fare fritture e panature, grano 100% italiano, 500gr.
Breading, frying and then... savoring! To enjoy every bite, this is the right semolina. Its fineness, obtained by the re-grinding of 100% Italian durum wheat carefully selected, makes your preparations crisp and dry. Ideal for frying fish and vegetables, our semolina gives your dishes a rich flavor of aromatic components and all the fragrance of freshly harvested wheat.
