Beretta, Viva la mamma, pasta fresca all'uovo, pasta ripiena, i ravioloni, fiordisole burrata e pesto di pistacchi , 2 servings, 250gr.
Fresh egg pasta with burrata and pesto pistachi filling.
Ingredients:
Fresh EGG pasta 50%: durum WHEAT semolina, EGGS 30%. Stuffing 50%: Ricotta (WHEAT, MILK), burrata 17% (MILK, cream, salt, rennet, acidity regulator: lactic acid), PISTACHIOS 10%, Grana Padano DOP cheese 8% (MILK, salt, rennet, conervative: lysozyme from EGGS), sunflower seed oil, whey, rehydrated potatoes (potatoes, emulsifiers: mono and diglycerides of fatty acids), salt.
