La Torrente , la passata di pomodori tradizionale, mashed tomatoes, bottiglie di vetro, 700gr.
In some forms time stops, as in the beer-type bottle of the Pasta Tradizionale La Torrente, which with its amber color preserves the flavor of the sun and protects its contents. Prepared following the classic bain-marie cooking process, it has always brought to the table the scent and sweetness of the flavors of the past. A value for those who believe in tradition that marries authenticity and goodness.
Ingredients:
Tomato. Acidity regulator: citric acid.
