Itamill, secundum naturam, semolavorato enerpizza, lievito madre per pizzeria, 1kg.
Natural Sourdough
(Italian "pasta madre")
Ready to use!
Following the traditional refreshment method, Italmil collects a piece of sourdough from a centenary stock of Natural Sourdough and, by adding only flour and water and repeating this operation several times, obtains a dough with an optimum concentration of Natural Sourdough and lactobacilli. The dough is then dried and milled
to obtain ENERPIZZA, a highly technological powdered Natural Sourdough that naturally confers to pizza better extensibility, superior flavour, better digestibility and crispiness even when the final product is served cold!
Ingredients: natural type "O" soft wheat flour yeast powder.
INGREDIENTS: natural sourdough (Italian "pasta madre") of soft wheat flour type "O".
DOSAGE: 30/50 g of dough per 1000 g of flour.
Note: The quantity of brewer's yeast.
