Itamill, qualità superiore, le farine del gusto, sacco rosso, tipo 00, ideale per pizza, 25kg.
Soft wheat flour Type 00.
Flours obtained from the mixture of the best European and North American grains. The excellent quality of the grains, allows to obtain doughs with a high hold and good elasticity. It has a high protein content and is suitable for medium/long leavening (18/24 hours).
Medium/Long leavening time.
Weight Kg. 25
T.M.C. : 12 MONTHS
