Diforti, biscotti dolci, ,i biscotti ricciarelli alle mandorle tradizionali, ideali da abbinare al caffè o il tè, 180gr.
Soft Almond biscuits with a traditional cracked sugar crust.
A traditional treat from the city of Siena, these biscuits made with almond flour are firm on the outside and soft in the middle and are characteristically coated in a thick layer of icing sugar,
Ingredients:
ALMOND Flour (40%), Sugar, EGG White, Glucose-fructose Syrup, Icing Sugar (Sugar, Corn Starch), Inverted Sugar Syrup, Preservative: Sorbic Acid; Raising Agent: Ammonium Bicarbonate.
Energy 1748kJ/418kcal; Fat 20g; of which saturates 1.6g; Carbohydrates 56g; of which sugars 48g; Protein 9.9g; Salt 0.07g.
