Caputo lievito essiccato, criscito, antico lievito madre con aggiunta di farina, 1kg.
Dried yeast, also called Criscito, is a natural product that is obtained by mixing soft wheat flour type "0" and water, acidified by a complex of yeast and lactic bacteria, capable of starting the fermentation of dough for bakery and pastry products. Since drying becomes no longer active, the Chryscito needs to be reactivated through the use in the dough of an active yeast, the one that is usually used. Add 20 to 50 grams per kilogram of flour, in addition to the normal yeast.
With this product you can finally get baked goods with natural leavening (mixed), with extreme ease: no more refreshments, waiting days, storage problems. This will improve the quality of your baked goods: more pleasant taste and fragrance, better storage and digestibility.
