Cameo, le irresistibili, preparato per la cheesecake, 217gr.
Prepared for dessert cheesecake.
Your favorite dessert is cheesecake? Then try the preparation for cameo cheesecake: a delicious and easy recipe.
A tasty and delicate cake, where the softness of the cream meets the crispy bottom for a moment of pleasure that puts everyone in agreement!
How to prepare:
You add: 500 g of cream cheese, 150 ml of milk (preferably whole or partially skimmed), 85 g of butter. PREPARE THE BISCUIT BASE Assemble the cookie mold and put it on a plate. Melt the butter on a moderate flame, remove it from the heat, add the biscuit base and mix well. Distribute on the mold by pressing well with a spoon to obtain a uniform and compact bottom, as desired create a basket with an edge of about 1 cm. Refrigerate for at least 10 minutes. PREPARE THE CREAM Pour the cold milk from the refrigerator into a bowl with high sides together with the cream cheese. Work with the electric mixer at low speed until you get a homogeneous compound. Add the cream preparation and knead for 3 minutes at maximum speed. Distribute the cream on the base of biscuit and level. Place the cake in the refrigerator for at least 2 hours. Before serving, remove the mold with a wet knife. For slicing, we recommend that you always wet the knife.
Ingredients:
Preparation for biscuit base (150 g): WHEAT flour, sugar, sunflower seed oil, starch, glucose syrup, baking powder (ammonium acid carbonate, sodium acid carbonate), SKIMMED MILK powder, BARLEY malt, aroma. Cream preparation (130 g): sugar, glucose syrup, modified starches, food grade gelatine, natural aroma, vanilla berries extracted and ground. MAY CONTAIN WHEAT, MILK, EGGS, NUTS, SOY, MUSTARD, LUPIN.
