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Barilla sugo pronto alla napoletana , barattoli di vetro, 400gr.

The Napoletana salsa evokes, as its name suggests, the taste of the Neapolitans for good food. This salsa has as main ingredient the tomato, element of base of numerous recipes of the Italian culture and, in general, Mediterranean. But Barilla has combined with this main ingredient the sweetness of the onion, the appetizing taste of garlic, the perfume of thyme and parsley and the indispensable olive oil. A simple and tasty recipe that has become a classic.

Perfect for?..

It is a salsa that responds to the demands of pasta lovers, since it combines in an admirable way with pasta of all kinds of forms and, in particular, with the Barilla Tortiglioni, whose flavor is enhanced by its large central hole and its external slots. Ready to mix with the pasta, the flavor of all its ingredients will be enhanced by heating it previously over low heat or in the microwave.


Pulpe de tomates 66%, concentré de tomates 10%, oignons 7%, eau, carottes 3,5%, huile de tournesol, sucre, sel, ail 0,5%, thym 0,4%, ciboulette 0,2%, persil 0,2%, âromes, poivre noir 0,01%.