De cecco ,pasta di semola lenta essiccazione, i grandi, gli spaghettoni quadrati n.413, 500gr.
(spaghetti grandi quadrati)
A larger and fuller variant of the classic Maccheroni with guitar of the Abruzzo tradition, the Spaghettoni quadrati are particularly suitable for dishes with strong and decisive flavors or even for recipes that involve "jumping" in a pan.
Ideal for typical recipes such as carbonara, amatriciana and gricia.
Ingredients:
Durum wheat semolina,water.
