De cecco ,pasta di semola, lenta essiccazione, i festonati n.22 ,500gr.
The Festonati belong to the family of fancy dry pasta and have a tubular shape with smerli that recalls the typical festoons used for decorations in social occasions.
Particularly suitable for the preparation of dry pasta seasoned with dense and coloured sauces, meat or fish, vegetables or vegetables or flavoured cheeses.
To try for the preparation of rich and colorful pasta salads.
Ingredients:
Durum wheat semolina, water.
