Cameo, preparato per dessert al caramello salato a base di yogurt greco, 104gr.
Prepared for salted caramel dessert made from Greek yogurt.
Try the new Greek yogurt layered dessert with crispy cookie crumble, soft cream and salted caramel topping. You prepare it in just 10 minutes, add only the Greek yogurt!
Greek Caramel is a new dessert preparation that contains everything you need to prepare in just 10 minutes a fresh, creamy and super original dessert. In the package you find crumble of biscuit, prepared for cream and salted caramel topping: for 2/3 servings, you add only 150g of white greek yogurt!
Ingredients to add : 150 g of white Greek yogurt.
Pour the Greek yogurt and cream mixture into a high-sided bowl.
Mix with the electric mixer for 3 minutes at medium speed for an optimal result. If you don’t have a shaker, you can use a spoon: the cream will be softer and less bulky.
In 2-3 single portion containers, divide the crumble into equal parts.
Add the cream and garnish with the salted caramel topping.
The desserts are ready to be served. For optimal consistency, leave them in the fridge for an hour.
Store the product ready for consumption in the refrigerator and consume it within 2 days.
Ingredients:
CREAM PREPARATION (44 g): sugar, glucose syrup, coconut oil, emulsifier (esters of mono- and diglycerides of fatty acids), modified starch, milk proteins (lactose). BISCUIT (30G; 29%): flour of WHEAT, sugar, vegetable oils (palm, rapeseed), flakes of OATS, raising agents (ammonium acid carbonate, sodium acid carbonate), salt, natural aroma. SALTED CARAMEL TOPPING (30 G; 29%): glucose-fructose syrup, sugar, sweetened condensed MILK (whole milk, sugar), water, caramelized sugar, modified starch, salt, gelling agent (pectin), flavouring, preservative (potassium sorbate), colouring (carotenes). MAY CONTAIN WHEAT, MILK, EGGS, NUTS,SOYA.
