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AGRISICILIA MARMELLATA MANDARINI DI SICILIA 360 GR (6 in a box)

SKU: 32109
£16.14 £19.14
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The product images shown are for illustration purposes only and may not be an exact representation of the product.

Agrisicilia Stammi bene jam mandarins of sicily, confettura di mandarino siciliano, barattolo di vetro, 360gr.

The Jams of Mandarins of Sicily is a valuable product, obtained using the high quality fruit that grows in this beautiful Italian region. Thanks to its sweetness and freshness, the Mandarin jam is appreciated by all those who love jams and typical Sicilian products.

The mandarins of Sicily are famous all over the world for their exceptional taste and for their juicy and fragrant pulp. These citrus fruits are cultivated with care and attention, and each fruit is selected with great care to ensure maximum quality and freshness.

Mandarin jam of Sicily because its flavor is unique in the world
Mandarin jam is prepared using only hand-washed fruit and does not contain preservatives or chemical additives. Thanks to the care and dedication of Sicilian producers, Mandarin jam is an authentic and genuine product, representative of the gastronomic excellence of the island.

This jam is ideal for breakfast, for the preparation of cakes or to accompany mature cheeses. Thanks to its intense flavor and the unmistakable scent of Sicilian mandarins, this jam is a unique and unforgettable taste experience.

The search for high quality raw material and the care in the processing are the basis of the production of mandarin jam. Thanks to the passion of the producers and the generous nature of the island, the Mandarin jam is a product of Sicilian excellence, appreciated worldwide for its freshness and authenticity.

In conclusion, if you are looking for a typical Sicilian product of high quality and unique flavor, you can not try the Mandarin jam. This artisan product represents an unforgettable gastronomic experience, able to enhance the taste and authentic flavors of the island.

Ingredients:

 Sugar, tangerines with peel; gelling agent: fruit pectin; acidifying agent: citric acid.