Rummo le leggendarie, pasta di semola lenta lavorazione , le mafaldine n.80 500gr.
The Mafaldine, named in honor of Mafalda di Savoia, are a format enhanced by a curl at the ends that remains well delineated even after cooking. Ideal with Bolognese sauce or fish sauces.
Ingredients:
Durum wheat semolina,water.
