Molino Rossetto, le farine classiche, farina grano tenero di tipo "00", farina w330, 1kg.
W 330 strength flour of soft wheat type "00".
Created for dough that requires considerable absorption and long leaven. Ideal for ciabatta bread, brioche bread, for preparation
of chariot or poolish and for the refreshment of the yeast.
Technical characteristics: W 320 - 360, P/L 0,60 +/- 10, ASH 0,55%, FN 280 min, PROTEIN 13 g / 100 g
Produced in a plant using soya, sesame seeds and milk.
Ingredients:
Soft wheat flour type "00".
