Verdura fresca di stagione, un mazzetto di ravanello rosso.
A red radish bunch is a bunch of root vegetables with vibrant red skin and crisp, white flesh that have a peppery flavor. They are part of the Brassicaceae family, which also includes broccoli and cabbage. Red radishes are versatile and can be eaten raw in salads, sandwiches, and as a garnish, or cooked by roasting or pickling.
