Divella ,pasta all'uovo, pasta fresca all’uovo, la lasagna all'uovo, ruvida in superficie, subito in teglia, senza precottura, 250gr.
Fresh egg pasta.
Egg pasta produced with durum wheat grown in Italy and EU and non-EU countries. Ground in Italy.
Obtained exclusively from selected semolina and transformation processes that guarantee the flavor and color of “homemade pasta”. Rough on the surface, they ensure a perfect result! Immediately in the pan! Without pre-cooking.
Ingredients:
Durum wheat semolina, Fresh eggs 19%,Water.Possible traces of soy.
