Buitoni sansepolcro, farine e semi lavorati, il semolino, ideale per fare gnocchi alla romana, 250gr.
Produced from selected grains, semolina (or durum wheat semolina) is the main ingredient of gnocchi alla romana. Excellent in the preparation of semolina soups or as a flour substitute, it makes firm and not sticky potato gnocchi and fresh pasta.
