La Chiara vino bianco Gavi Docg , prodotto a Gavi, Italia ,75 cl.
Grape variety: 100% Cortese di Gavi, native Piedmontese
Type of farming: Guyot
Vines per hectare: 4000 vines per hectare
Average age of vineyards: 25 years
Orientation and altitude: vineyards facing west, southwest
250 meters above sea level.
Soil: very varied, tuff, calcareous, interspersed with clayey areas with sands and gravels ferretized.
The grapes are carefully harvested by hand, generally starting from the second decade of September. Vinification begins by pressing
soft whole grapes with press of last generation "Bucher Inertys" that
allows to avoid any oxidation, thus preserving all the aromas of the grapes.
Fermentation is activated with inoculum of selected yeasts and carries out a
temperature of about 18 ºC in thermo-conditioned stainless steel tanks.
At the end of the alcoholic fermentation short stay on the lees with light movements of the same. Bottling is carried out in the
spring after harvest. Aging in bottle 2-4 months.
This is the main product of the company, it is a wine with an intense straw-yellow color with beautiful golden reflections, brilliant. The perfume is intense, fragrant and
characteristic with pleasant and elegant hints of apricot and citrus on very thin
mineral and rusty background. The taste is warm, savory and harmonious mineral and juicy. It goes well with appetizers of vegetables and white meat, seafood salads
and grilled fish, pasta pasta dishes. Very drinkable, the wine reflects all the typical of Gavi: a small and special place. The ideal serving temperature is 10 ºC.
