La Chiara vino bianco Gavi Docg , prodotto a Gavi, etichetta nera, Italia ,75 cl.
Grape variety: 100% Cortese di Gavi
Vine growing system: Guyot
Plant density: 4000 vines per hectare
Average age of the vineyards: 45 years-old.
Fermentation is preceded by a cold maceration
process lasting about 48 hours. Fermentation
takes place at a temperature of 14/15°C in
temperature-controlled stainless steel tanks, then
the wine ages for about 10 months in steel tanks,
the fermentation yeasts still present throughout
the aging period with the aid of weekly
bâtonnage (lees stirring).
Straw yellow with green reflections, this wine
is clear and intense. Rich, elegant scent, with
pleasing floral and balsamic notes, strong fresh
fruit nuances and mineral hints. Its dry, lively,
warm and full-bodied, persistent and savoury
taste reveals traces of flint and fresh hay. It pairs
well with molluscs and crustaceans, fish cooked
in sauce, roasted fish, savoury first course dishes,
white meat
