Motta il natale, pandoro classico di chef Bruno barbieri con vaniglia bourbon del madagascar e miele millefiori, 800gr.
The Panettone with Bourbon vanilla from Madagascar, and Millefiori honey.
Butter, vanilla and wildflower honey.
The iconic Pandoro is reinterpreted by Chef Bruno Barbieri with an exclusive shape and a soft dough that contains delicate flavors of butter, vanilla and Italian wildflower honey.
Ingredients:
Soft WHEAT flour type "0", sugar, fresh EGGS, BUTTER (13.5%) (MILK), natural yeast (WHEAT), emulsifiers: mono- and diglycerides of fatty acids; honey-flowers (1%), EGG YOLK, salt, aromas, natural vanilla aroma. Sachet of impalpable sugar (7.5%) [sugar, WHEAT starch, flavors]. May contain SOY, NUTS, MUSTARD.
