Melegatti, il natale , i farciti, il pandoro pistacchio, farcito con crema al pistacchio, 750gr.
Pandoro pistachio.
Naturally leavened baked confectionery product with pistachio paste and white chocolate, filled with pistachio cream, decorated with pistachio-flavored icing sugar.
The most requested taste of the moment joins the unmistakable Pandoro for an irresistible novelty! A perfect match between the well-known sweet and buttery of white chocolate and the natural flavour of pistachio.
With a rich filling of pistachio cream and to be decorated with pistachio-flavored icing sugar.
From the great invention of Domenico Melegatti, in 1894 the authentic taste of the most beloved holiday dessert was born: the Original Pandoro Melegatti.
Simple ingredients, pastry tradition and creative genius find expression in the “classic Italian dessert”, distinguished by its inimitable softness, taste and fragrance.
Ingredients:
Soft wheat flour type "0", fresh eggs, sugar, butter (milk), natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings.
Pistachio filling (glucose syrup, sugar, water, pistachio paste 8%, sunflower oil, skimmed milk powder, egg yolk, alcohol, flavorings, thickener: pectin, preservative: potassium sorbate), white chocolate coating and toasted pistachio kernels.
