La molisana pasta di semola, le tagliatelle n.103, 500gr.
A simple drizzle of extra virgin olive oil will exalt the overpowering goodness of every La Molisana pasta dish, because La Molisana wins the water and salt test... and the sauce comes later!
Starting from Tagliatelle 103, the cornerstone of traditional Italian cuisine that, although of Emilian origin, are widespread in all regions of the boot. In Lombardy with borage, in Trentino Alto Adige with a very particular meat sauce, in Abruzzo and Molise it is said that they were cooked in milk in times of famine. Our chef enhances them with spicy squid sauce with parsley.
Ingredients:
Durum wheat semolina, water.
