Le veneziane pasta senza glutine, pasta fresca, i chicchi di patate, 500gr,
Potato dumplings without gluten.
Product specifically formulated for celiac.
Ingredients:
Rehydrated potatoes (70%) (water, potato flakes, emulsifiers: mono and diglycerides of fatty acids, flavorings), Corn flour, Potato starch, Rice flour, Salt, Acidity regulator: lactic acid, Preservative: sorbic acid, Aroma. Kosher.
Nutritional information: For 100 g: Energy 651 kJ / 153 kcal, Fat 0.33 g of which saturated fatty acids 0.06 g, Carbohydrates 34.49 g of which sugars 0.23 g, Fiber 2.10 g, Protein 2.08 g, Salt 1.48 g.
