Garofalo formati speciali, i regionali, pasta di semola , le orecchiette n.5-14 ,500gr.
They are a typical pasta format of Apulia and now are spread on the tables throughout Italy, the Orecchiette Garofalo combine tradition, innovation and excellence of the best pasta.
The roughness of the external surface obtained with bronze drawing allows to taste better sauces.
Not only with turnip tops, as per tradition: this specialty of regional cuisine adapts to the most different condiments.
Try the quality of Pasta di Gragnano IGP.
Ingredients:
Durum wheat semolina,water.
