Garofalo formati speciali, i regionali, pasta di semola , i gigantoni n.8-30 ,500gr.
They are very similar to the paccheri of medium size and have a striped surface, the Gigantoni Garofalo enhance simple flavors and more elaborate preparations.
Ruvidi outside thanks to the bronze drawing, the Gigantoni Garofalo is a Pasta of Gragnano PGI (Protected Geographical Indication) with a texture that can be recognized in the mouth. They are perfect to be filled and baked.
Ingredients:
Durum wheat semolina,water.
