Garofalo, pasta di semola, pasta di Gragnano I.G.P. , i ditaloni n.53 ,500gr.
Their story tells of Naples and the tradition of pasta, the Ditaloni Garofalo are a versatile format of short pasta, suitable for various types of preparations with meat or fish.
Thick and wide, their open shape allows the seasoning to penetrate and hold it, for an explosion of flavor with each fork.
Try the quality of Pasta di Gragnano IGP.
Ingredients:
Durum wheat semolina,water.
