De cecco ,pasta all'uovo con aggiunta di spinaci, le lasagne verdi n.114 ,500gr.
De Cecco egg pasta is made with real fresh eggs, free from colouring synthetic agents, shelled, pasteurised, cooled at 2-3°C and then kneaded according to a special method, which makes the thinnest pastry possible, just like homemade pasta.
Ingredients:
Durum wheat semolina, Fresh pasteurized eggs (23.87%), Spinach leaves (10%), May contain soybeans.
