Martimucci, trafilata al bronzo, la pasta fresca di semola di grano duro pugliese, i fusilloni, 400gr.
Fresh pasta from durum wheat semolina.
Martimucci fusilloni are a culinary excellence: fresh pasta made with 100% Apulian Durum Wheat Semolina. In popular culture, paccheri were seen as the pasta of the poor as very few were enough to fill a dish. Their hollow form captures sauces in a masterful way, ensuring an authentic taste experience.
Ingredients:
100% Apulian Durum Wheat Semolina and water.
