Kikoman, pangrattato croccante il stile giapponese, il panko giapponese, ideale per fritture e panature, 227gr.
Kikkoman Panko - Crispy breadcrumbs in the Japanese style are a highly versatile ingredient that adds a delicious crunch to various dishes.
Derived from the Japanese words for bread (pan) and flour (ko), Kikkoman Panko is composed of a special type of finely ground and dried white bread, resulting in lighter and more airy micro-flakes than traditional breadcrumbs. Due to its reduced absorption of oil and fat, Kikkoman Panko provides a lighter and crisper texture for roasted, fried and baked foods.
You can easily replace ordinary bread crumbs with Kikkoman Panko in any recipe. It is perfect for creating crisp coatings for a wide range of foods such as Japanese tonkatsu, cutlets and vegetable croquettes. It is also an excellent choice for tying fillings, meatballs, meatloaf and veggie burgers. A small amount of panko can also improve the creaminess of soups and sauces, or try sprinkling on pasta desserts for a crispy seasoning.
Also, since Kikkoman Panko is not seasoned, you can use it in desserts like crumble and sour bases to add crunchiness. It is the essential ingredient for every kitchen!
Suitable for vegans and vegetarians.
Ingredients:
Wheat flour, cane sugar, yeast, salt.
