Cameo, le soffici, preparato fresco pronto per dessert, la torta margherita ,600gr.
Fresh ready prepared for margherita cake.
The traditional and delicious margherita cake is homemade but ready in a few minutes and to be enriched as desired thanks to the suggestions on the back!
How to prepare:
Turn the oven on to 165°C. Open envelope. Butter and flour bottom and edge of a cake pan Ø 22 cm. Pour the dough into the mold and level it. You can also use a 25cm long plum cake mold, a donut mold (Ø 24cm) or a 4-portion rectangular aluminum mold (17X22cm). Cook on the bottom shelf for 35-45 minutes. You can check the correct cooking by inserting a toothpick into the center of the dessert, if it remains clean the dessert is cooked. For muffins: Turn the oven on to 165°C and distribute the dough into 12 molds (Ø 7 cm). Cook on a baking tray on the medium shelf of the oven for 25-30 minutes and check the cooking with the toothpick. For the holidays you can use 2 packs, even of different flavours, in a larger cake pan (Ø 28 - 30 cm), baking the cake at 165°C for 55-65 minutes. Store the product ready for consumption in a cool, dry place and consume within 2 days.
Ingredients: Pasteurized fresh EGGS, soft WHEAT flour, sugar, sunflower seed oil, humidifier (glycerol), water, WHEAT starch, clarified BUTTER, leavening agents (disodium diphosphate, sodium hydrogen carbonate), concentrated lemon juice, salt, emulsifiers (lactic esters of mono - and diglycerides of fatty acids - acetic esters of mono - and diglycerides of fatty acids ), glucose syrup, skimmed MILK powder, natural flavour, MAY CONTAIN (NUTS, SOY, MUSTARD).
