Cameo, preparato per dessert a base di skyr, skyramisù, 77gr.
Prepared for dessert made from Skyr.
Try the new skyr layered dessert with biscuit crumble, soft cream and cocoa. Prepare it in just 10 minutes and add only skyr, or Greek yogurt, and coffee!
Skiramisù is a new dessert preparation that contains everything you need to prepare in just 10 minutes a fresh, creamy and super original dessert. In the package you find crumble of biscuit, prepared for cream and cocoa: for 2/3 servings, you add only 150g of white skyr or white greek yogurt and coffee!
Ingredients to add: 150 g white skyr or white greek yogurt.
Pour the skyr or white greek yogurt and cream mixture into a bowl with high sides.
Mix with the electric mixer for 3 minutes at medium speed for an optimal result. If you don’t have a shaker, you can use a spoon: the cream will be softer and less bulky.
In 2-3 single portion containers, distribute the crumble divided into equal parts and wet with coffee. We recommend 3 teaspoons of coffee per serving, you can vary the amount according to your personal taste.
Add the cream and complete the dessert with cocoa.
The desserts are ready to be served. For optimum consistency, leave them 1 hour in the refrigerator.
Store the product ready for consumption in the refrigerator and consume it within 2 days. 7.Extra idea: you can also prepare your dessert with white kefir in a jar. Depending on the ingredients you choose, taste and texture may vary.
Ingredients:
CREAM PREPARATION (44 g): sugar, glucose syrup, coconut oil, emulsifier (esters of mono- and diglycerides of fatty acids), modified starch, milk proteins (lactose). BISCUIT (30G; 39%): flour of WHEAT, sugar, vegetable oils (palm, rapeseed), flakes of OATS, baking agents (ammonium acid carbonate, sodium acid carbonate), salt, natural aroma. SWEETENED LOW-FAT COCOA (3 G; 4%): 94% low-fat cocoa powder, sugar, starch. MAY CONTAIN WHEAT, MILK, EGGS, NUTS, SOYA.
