Asolo Dolce, biscotti di pasta sfoglia con zucchero, i ventagli, 120gr.
Finest italian pastry.
They consist of a layer of puff pastry that is covered with sugar above and below; this is then rolled starting from the two ends until you get two tubes joined together, a kind of double spiral.
Ingredients:
Ingredients: soft wheat flour type "0", vegetable margarine [vegetable oils and fats (palm and sunflower), water, emulsifier: E471, salt, acidity regulator: E330, flavourings], malt wheat flour, sugar, skimmed milk powder, salt, yeast, emulsifier: E471, flavors, antioxidant: E392.
Serving size 100 grams, Energy value 2269 kJ/543 kcal, Fats 31.2g of which saturated 11.9g, Carbohydrates 57.8g of which sugars 14.6g,Fiber 3.3g,Proteins 6.20g, Salt 1.25g.
