Voiello pasta di semola trafilata al bronzo , le farfalle n.192 , 500gr.
Feeling the butterflies in your stomach has something magical. But only if the Butterflies are Voiello, then it is ammore 'or true.
Two delicate wings held together by a heart full of taste, tenacious and consistent. This is how the Butterfly Voiello is made. A light charmer that sits on all the tables. But only after having lifted up the fantasy to the stove.
The palomma, as it is called in Naples, goes from flower to flower. And the Butterfly Voiello also goes from recipe to recipe, inspires your creativity in the kitchen, is based on new flavors and combinations.
Easy to fall in love with such a, made of 100% Italian wheat to make you fly at every taste.
Ingredients:
Durum wheat semolina,water.
