Garofalo, la pastina di semola di Gragnano I.G.P., i ditali n.52, 500gr.
Named after the thimble used while sewing, the Garofalo thimbles are perfect to accompany dry soups, but also flavor vegetable soups and minestrones. The careful processing allows to maintain all the organoleptic characteristics of the grains, which is reflected in color and flavor.
Ingredients:
Durum wheat semolina,water.
