Garofalo pasta di semola , elicoidale n.34 ,500gr.
The Elicoidali Garofalo exalt the most dense and full-bodied sauces.
The deep external rifling with spiral pattern allows the seasoning to penetrate and holds it.
This Pasta di Gragnano IGP, bronze drawn and rough on the palate, keeps perfectly cooking and is always al dente, for first courses of high quality.
Ingredients:
Durum wheat semolina,water.
