De cecco pasta di semola pipe rigate n.49, 500gr.
There are those who trace the origin of the Pipe to the Roman gastronomic culture, and those who, instead, make it born more generally in central-northern Italy.
The Rigate Pipes are a fancy format with the characteristic shape of a snail that, thanks to the double opening and the distinctive stripe, can amalgamate even the most liquid and elusive sauces, capturing all the seasoning.
The Pipe Rigate are particularly suitable for sauce with pork or beef, sausage or mushrooms; they are also perfect for summer dishes, with light sauces based on fresh tomato and mozzarella or in baked recipes.
Ingredients:
Durum wheat semolina, water.
