Molino casillo, le semole d'autore, semola di grano duro rimacinata ideale per fare pizza e focacce, grano 100% italiano, 500gr.
Pizza and focaccia are two masterpieces of Italian cuisine. To make them irresistible to every bite, the secret is the dough. Our 100% Italian hard wheat regrinded semolina gives your products the crunchiness you want. Try for long-leavening dough to get pizzas and focacce light and digestible, with all the scent and taste that only durum wheat can give you.